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Table & Tap

  • Minnesota Humanities Center 987 Ivy Avenue East Saint Paul, MN, 55106 United States (map)

a chefs' beer pairings dinner

Join some of Lupus Link Minnesota's chef friends as they get cooking for this exclusive fundraiser!

Enjoy a sit-down, five-course meal -- including dessert and appetizers -- expertly paired with seven different Bent Paddle Brewing Co. beers. Lupus Link Minnesota's chef friends are each responsible for a course, collaborating on appetizers. Each course and beer will be introduced by the chef and the brewery’s certified cicerone for a little personalized touch.

Happy hour begins at 5:30 p.m. with dinner starting at 6:30 p.m.


  • Beer pairings by Bent Paddle Brewing
  • Courses and appetizers by:
    • Chef Robert Wohlfeil, The Lowry  
    • Chef Matt Lepisto, Erik the Red, Devil’s Advocate, and Dan Kelly’s Irish Pub
    • Chef Drew Wilson, The Oceanaire
  • Dessert by Nothing Bundt Cakes

See the complete menu and pairings here


Limited seating. Tickets were only sold in advance until sold out or not past February 16; no tickets at the door. 
$100/person  |   $175/couple  |  $600/table of eight


If you're interested in sponsoring this event, contact us via email or at 952-777-4122.


Although no enforced dress code, we're suggesting dressy casual to business casual -- for women, a dress or pants and a sweater/shirt; for men, dress pants and a nice shirt or sweater.

All made possible through the generosity of: